SEAFOOD SALAD

INGREDIENTS:

•  16 oz. crab meat (preferably grated)
• 1/2 cup celery, diced into small cubes
• 3 tbsp. red onion, diced into very small cubes
• 1/2 tsp. Old Bay Seasoning
• 2 tsp. fresh lemon juice
• 1/2 cup light or reduced-fat mayonnaise
• 1 1/2 tbsp. fresh dill, chopped (or 1/2 teaspoon dried dill)
• Salt and pepper, to taste

Instructions:

• In a large bowl, place the crab meat, diced celery, diced red onion, Old Bay seasoning, fresh lemon juice, light or reduced-fat mayonnaise, fresh dill, and season with salt and pepper to taste.
• Gently toss all the ingredients together until well combined.
• Serve immediately or cover and refrigerate. The salad will stay fresh in the refrigerator for up to 2 days.
• Enjoy your Light and Healthy Crab Salad!