Ingredients
- Self-rising flour 2 cup s
- Egg s 1 item(s) (large), large
- Plain fat free Greek yogurt 2 cup s
- Baking powder 1 tsp
Instructions
- In a medium bowl, mix flour and yogurt; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tablespoons of flour); let dough sit 5 minutes.
- Divide dough into 8 equal pieces. Roll each piece into a long breadstick.
- Brush with egg wash and season with Everything bagel seasoning. Baked on 400, about 20-25 minutes. I like mine darker and crusty.
Recipe Notes
Saves well in freezer.
I eat mine with fat free cream cheese, or I can’t believe it’s not butter light, sometimes with laughing cow light cheese.